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Old-fashioned Linguine with
White Clam Sauce
Ingredients
o
3 tablespoons butter
o
3 tablespoons extra
virgin olive oil
o
1 small diced onion
o
4 cloves garlic,
minced
o
1 pinch crushed red
pepper flakes
o
1 tablespoon lemon
juice
o
1 teaspoon oregano
o
1 teaspoon basil
o
1 tablespoon Old Bay
Seasoning
o
3 cans minced/chopped
clams, with juice
o
1 teaspoon parsley
o
parmesan cheese
o
1 lb linguine or 1 lb
thin spaghetti
Directions
1.
In
a 5 qt pot, heat water to a boil and cook pasta until al dente.
2.
While
the pasta is cooking, melt butter and olive oil in pan.
3.
Sautee
onion and garlic, and add crushed red pepper flakes.
4.
Add
lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add
clams with juice.
5.
Simmer
for 5 minutes.
6.
Drain
pasta and place in large bowl.
7.
Cover
pasta with clam sauce, stir well and top with parsley and parmesan cheese.
8.
Serve
with warm crusty bread and chilled white wine.
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